Bernardo Garofalo, born in New York, where he lived most of his life.
He has always had a passion for pizza and for all products that make up the passion that brought him to the pinnacle of the world’s Pizza.
Over the years he has won several times the World Championship of Pizza and the European one, and has ricevumo many awards in various competitions and races of pizza, in all its variations.
The best newspapers call him “The King of Pizza”, “The Great Maesto”, “The Zeus’s Pizza”, “Ambassador of Sicilian products in the world”, but the one that suits him more … “The scientist the Pizza” nickname given to him by his teacher The young Prince Pippo Paolini, for its continuous research into products and its great preparation in the field of ancient organic flour.
Bernardo is the instructor “Us Pizza Team” and often competes with their colors, which won many world titles.
The thing that was most important for him is to transmit what he has learned over time the pizza and its products.
He invented a new way to make pizza, He calls it “Pizza Bio” or “Pizza Sana”, because all components from feral tomatoes, mozzarella, salami, vegetables, oil, salt and oregano are all organic and healthy , All Dop., Doc, PGI and anyway all zero km.
He says: “My pizza is the best, not only for me but also for all farmers, and all the craftsmen who lovingly and passion lead me products that I use to make my pizza.”
Here’s what it takes for a winning team; Instructors Bravi, Passion, Products, Product knowledge and professionalism.
Just what you will find in the course of “Italia Malta Pizza Association”, where the maestro Bernardo Garofalo and his colleagues is the instructor.
Pizza saved my Life
Come and be part of this family of Pizza! You need us and we Thee!