Classic Pizza

Pizza

CLASSIC PIZZA COURSE – 1ST LEVEL:

  • Study of direct dough;
  • Mixes short and long maturation;
  • Types of Flour;
  • Chemical and food storage;
  • Yeasts and leavening;
  • Handling;
  • Types of oven and cooking times;
  • Hygiene regulations;
  • Basics of occupational safety.

CLASSIC PIZZA COURSE – 2ND LEVEL:

  • Study of the dough indirect (Biga, Polish);
  • Mixtures with a long maturation;
  • Yeast;
  • Pizzolo processing.