Alternative dough

 

ALTERNATIVE DOUGH COURSE:

  • Properties and characteristics and benefits of flour;
  • Hemp;
  • kamut;
  • farro;
  • 5 Cereals;
  • 7 Cereals;
  • 9 Cereals;
  • 10 Cereals;
  • Buckwheat;
  • Soya;
  • integral;
  • Carob;
  • Charcoal;
  • Processing techniques;
  • Technical maturation;
  • Types and cooking times.